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Chilled Octopus And Celery Pasta Recipe

Chilled Octopus and Celery Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Chilled Octopus and Celery Pasta in your home. Then, follow these steps below to serve Chilled Octopus and Celery Pasta for your family or friends.

Ingredients: Chilled Octopus and Celery Pasta

  • 100 grams Spaccatelle
  • 1 Boiled octopus tentacle
  • 1/2 stalk Celery
  • 1/4 Onion
  • 6 Black olives without pit
  • 2 tbsp Pesto
  • 4 tbsp Extra virgin olive oil with lemon
  • 1 tbsp White wine vinegar
  • 1 Salt, pepper and basil leaf

How to Make Chilled Octopus and Celery Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chilled Octopus and Celery Pasta in your home by yourself.

    Step 1
  • Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix.
  • Step 2
  • Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator.
  • Step 3
  • Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet.
  • Step 4
  • Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water.
  • Step 5
  • Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!
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