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Chilled Pasta With Avocado And Basil Sauce Recipe

Chilled Pasta with Avocado and Basil Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Chilled Pasta with Avocado and Basil Sauce in your home. Then, follow these steps below to serve Chilled Pasta with Avocado and Basil Sauce for your family or friends.

Ingredients: Chilled Pasta with Avocado and Basil Sauce

  • 100 grams Pasta (Your choice of thin strand pasta)
  • 100 grams Tomato (1 medium or a handful of cherry tomatoes)
  • 40 grams Canned tuna (small)
  • 30 grams Onion
  • 1/2 Avocado
  • 1 1/2 tbsp or more ◆Store-bought basil sauce or
  • 1 tbsp or less ◆ Ponzu
  • 1/3 tesapoon ◆ Soup stock granules
  • 1 clove ◆ Garlic (grated)
  • 1 ★ Black pepper and salt

How to Make Chilled Pasta with Avocado and Basil Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chilled Pasta with Avocado and Basil Sauce in your home by yourself.

    Step 1
  • Boil a generous amount of water in a pot, add salt (not listed in ingredients) and boil pasta 1 minute longer than instructed on the package.
  • Step 2
  • While the pasta is boiling, chop the tomato into bite-sized pieces and chop the avocado into small cubes. Mince the onion.
  • Step 3
  • Combine the ingredients from Step 2 with the tuna and ◆ ingredients.
  • Step 4
  • Drain the pasta and chill with chilled (ice) water and thoroughly drain. Toss with the ingredients from Step 3 and season with salt and pepper to taste.
  • Step 5
  • Addendum I use a mild ponzu sauce. Gradually adjust the saltiness and acidity to taste.
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