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Chilled Pasta With Oranges, Scallops, And Mint Recipe

Chilled Pasta with Oranges, Scallops, and Mint Recipe
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Serving : 2
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Prepare the ingredients before making Chilled Pasta with Oranges, Scallops, and Mint in your home. Then, follow these steps below to serve Chilled Pasta with Oranges, Scallops, and Mint for your family or friends.

Ingredients: Chilled Pasta with Oranges, Scallops, and Mint

  • 160 grams Pasta
  • 8 Raw scallops
  • 1 Orange
  • 2 tbsp Olive oil
  • 2 tsp Minced mint leaves
  • 1 tbsp ★ White wine
  • 1/2 tsp ★ Lemon juice
  • 1/2 orange's worth ★ Orange juice
  • 1 orange's worth ★ Grated orange peel
  • 2 heaping teaspoons ★ Honey
  • 1 tsp ★ Coarse salt
  • 1/4 tsp ★ Coarsely ground black pepper
  • 1 Extra virgin olive oil

How to Make Chilled Pasta with Oranges, Scallops, and Mint

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chilled Pasta with Oranges, Scallops, and Mint in your home by yourself.

    Step 1
  • Combine and mix all the ★ ingredients well.
  • Step 2
  • Remove the orange flesh from the membranes. Cut them in half. Chop the scallops in half.
  • Step 3
  • Heat the olive oil in a frying pan. Add the scallops and lightly sauté both sides. Add the sauce from Step 1 and bring it to a boil. When it boils, turn off the heat and transfer to a bowl.
  • Step 4
  • Add the oranges and minced mint leaves to the bowl from Step 3 and toss lightly. Chill well in the fridge.
  • Step 5
  • Cook the spaghetti. When done, drain well and rinse under cold water to firm it up.
  • Step 6
  • Drain the pasta well, then add it to the chilled sauce from Step 4 and toss everything together. Dish it up.
  • Step 7
  • Sprinkle some extra virgin olive oil on top, and enjoy.
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