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Chilled Pasta With Scallops & Edamame Recipe

Chilled Pasta with Scallops & Edamame Recipe
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Serving : 4
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Prepare the ingredients before making Chilled Pasta with Scallops & Edamame in your home. Then, follow these steps below to serve Chilled Pasta with Scallops & Edamame for your family or friends.

Ingredients: Chilled Pasta with Scallops & Edamame

  • 350 grams Spaghetti
  • 2 Tomatoes
  • 8 Scallop meat
  • 250 grams Frozen edamame
  • 1 tsp Salt
  • 1 Pepper
  • 1 clove Garlic (finely chopped)
  • 5 tbsp Olive oil
  • 1 tbsp Salt (for boiling the spaghetti)
  • 2 tbsp Soy sauce

How to Make Chilled Pasta with Scallops & Edamame

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chilled Pasta with Scallops & Edamame in your home by yourself.

    Step 1
  • Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans.
  • Step 2
  • Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge.
  • Step 3
  • Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point.
  • Step 4
  • Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
  • Step 5
  • Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!
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