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Chilled Pasta With Shrimp And Avocado Recipe

Chilled Pasta with Shrimp and Avocado Recipe
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Serving : 2
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Prepare the ingredients before making Chilled Pasta with Shrimp and Avocado in your home. Then, follow these steps below to serve Chilled Pasta with Shrimp and Avocado for your family or friends.

Ingredients: Chilled Pasta with Shrimp and Avocado

  • 2 servings Cappellini (or spaghetti)
  • 1 Avocado
  • 10 Shrimp
  • Seasoning ingredients
  • 1 tbsp Mayonnaise
  • 1 tbsp Mentsuyu (3x concentrate)
  • 2 tsp Vinegar (or lemon juice)
  • 2 tsp Wasabi
  • 1 tsp Sugar
  • 50 ml Soy milk (or milk)

How to Make Chilled Pasta with Shrimp and Avocado

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chilled Pasta with Shrimp and Avocado in your home by yourself.

    Step 1
  • Boil water in a frying pan. Add a pinch of salt, and boil the pasta.
  • Step 2
  • Mash the avocado with your hands or with a spoon. (The avocado paste in the picture is for one serving.)
  • Step 3
  • Combine the avocado paste from Step 2 with all other ingredients except for the soy milk.
  • Step 4
  • Mix until well-combined.
  • Step 5
  • Mix the soy milk into the mixture with a spoon or cooking chopsticks.
  • Step 6
  • One minute before the pasta is done, add the deveined shrimps. Once boiled, drain in a sieve and soak in cold water. Drain.
  • Step 7
  • Toss the drained pasta and shrimp with the creamy sauce from Step 5.
  • Step 8
  • Sprinkle some black pepper to taste, and it's done. Top with slices of avocado (not listed) and serve.
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