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Chilled Pesto Genovese Recipe

Chilled Pesto Genovese Recipe
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Serving : 4
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Prepare the ingredients before making Chilled Pesto Genovese in your home. Then, follow these steps below to serve Chilled Pesto Genovese for your family or friends.

Ingredients: Chilled Pesto Genovese

  • 320 grams Capellini or thin spaghetti
  • 5 tbsp Genovese paste
  • 4 small Tomato
  • 1 small Red onion (or regular onion)
  • 140 grams Smoked salmon
  • 1 pinch Salt
  • 1 tsp Sugar
  • 1 dash Pepper
  • 1 from 1/2 a lemon Lemon juice
  • 1 Olive oil

How to Make Chilled Pesto Genovese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chilled Pesto Genovese in your home by yourself.

    Step 1
  • Cut the red onion in half vertically, then cut into thin slices along the grain. Soak in water. Use your hands to rip up the smoked salmon into pieces.
  • Step 2
  • Cut the tomato into 1 cm cubes. If you don't like the skin please peel it off. Put them in a bowl together with the pesto genovese, salt, sugar, pepper, and lemon juice, and mix together.
  • Step 3
  • Boil the capellini for one minute longer than directed on the package. Submerge in cold water, then use a paper towel, etc., to wipe off the moisture. Add the capellini and Step 1 into the Step 2 bowl of seasoned tomatoes and mix well.
  • Step 4
  • Pile it into a serving dish, and garnish with grated cheese and minced parsley if you like. Top with a small bit of olive oil and it's complete.
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