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Chilled Salt-broth Ramen Recipe

Chilled Salt-broth Ramen Recipe
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Serving : 2
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Prepare the ingredients before making Chilled Salt-broth Ramen in your home. Then, follow these steps below to serve Chilled Salt-broth Ramen for your family or friends.

Ingredients: Chilled Salt-broth Ramen

  • 2 servings Noodles
  • 100 grams Chicken breast meat
  • 6 Shrimp
  • 2 Bok choy
  • 2 tsp Chinese soup stock
  • 1 tsp Salt
  • 800 ml Soup from boiling chicken
  • 1 Sesame oil

How to Make Chilled Salt-broth Ramen

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chilled Salt-broth Ramen in your home by yourself.

    Step 1
  • Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
  • Step 2
  • Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
  • Step 3
  • Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
  • Step 4
  • Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.
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