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Chilled Shabu Shabu Sauce With Grated Daikon Radish, Lemon & Soy Sauce Recipe

Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce in your home. Then, follow these steps below to serve Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce for your family or friends.

Ingredients: Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce

  • 1 tbsp Soy sauce
  • 2 tsp Mirin
  • 1/2 tsp Vinegar
  • 1 tsp Lemon juice
  • 1 tsp Sugar
  • 1 tsp Honey
  • 1/4 tsp Dashi stock granules
  • 1 tsp Water
  • 50 grams Daikon radish

How to Make Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chilled Shabu Shabu Sauce with Grated Daikon Radish, Lemon & Soy Sauce in your home by yourself.

    Step 1
  • Peel the daikon radish, and grate. Transfer to a sieve and drain the excess water out by pushing it with the back of a spoon.
  • Step 2
  • Put the sugar, honey, dashi stock granules, and water into a heatproof container, and microwave for about 20 seconds at 600 W, and mix.
  • Step 3
  • Add the soy sauce, mirin, vinegar, lemon juice, and daikon radish from Step 1 into Step 2, and mix well.
  • Step 4
  • Here's a great summer dish that uses this sauce. It's a chilled chicken dish, cooked "shabu shabu" style.
  • Step 5
  • You can prepare shabu shabu with shio-koji and top it with grated daikon radish and soy sauce as well.
  • Step 6
  • Here is the recipe for tender chilled shabu shabu with inexpensive pork.
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