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Chilled Soba Lunch Recipe

Chilled Soba Lunch Recipe
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Serving : 1
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Prepare the ingredients before making Chilled Soba Lunch in your home. Then, follow these steps below to serve Chilled Soba Lunch for your family or friends.

Ingredients: Chilled Soba Lunch

  • 2 bundles Soba noodles
  • 1 Soba mentsuyu
  • 3 cm Green onion (thinly sliced)
  • 1 Shredded nori seaweed
  • 1 Wasabi
  • 1 Shrimp & Vegetable Tempura Fritters
  • 1 Squid Tentacle Tempura
  • 1 Onion & Sakura Shrimp Tempura

How to Make Chilled Soba Lunch

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chilled Soba Lunch in your home by yourself.

    Step 1
  • Boil water and cook the soba. Adjust the heat so that the water doesn't boil over.
  • Step 2
  • Once the noodles are boiled, drain in a colander and place in the bowl of water that has been prepared ahead of time. Rinse with the water while removing the slipperiness from the noodles.
  • Step 3
  • Lastly, soak in ice water, then drain.
  • Step 4
  • Arrange on a plate and garnish with chopped green onions, wasabi, and shredded nori seaweed. Dilute the mentsuyu to your preference and serve.
  • Step 5
  • Chilled Soba with Tempura Crumbs.
  • Step 6
  • Pickled Tuna over Rice.
  • Step 7
  • Kamatama Udon.
  • Step 8
  • Mulukhiya & Natto Soumen.
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