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Chilled Tofu With Mulukhiyah Recipe

Chilled Tofu with Mulukhiyah Recipe
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Prepare the ingredients before making Chilled Tofu with Mulukhiyah in your home. Then, follow these steps below to serve Chilled Tofu with Mulukhiyah for your family or friends.

Ingredients: Chilled Tofu with Mulukhiyah

  • 1 block Tofu
  • 1/2 packages Mulukhiyah
  • 1 as much (to taste) Myoga ginger
  • 1 Ponzu

How to Make Chilled Tofu with Mulukhiyah

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chilled Tofu with Mulukhiyah in your home by yourself.

    Step 1
  • Place the mulukhiyah leaves into a pot of boiling water.
  • Step 2
  • Bring it to a boil once again and then shock in running water.
  • Step 3
  • Drain the water, and finely chop with a knife.
  • Step 4
  • Top Step 3 on cut tofu, myoga ginger, and ponzu sauce, and it's done.
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