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Chilled Tomato, Avocado And Shrimp Pasta With Japanese Seasonings Recipe

Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings Recipe
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Serving : 1
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Prepare the ingredients before making Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings in your home. Then, follow these steps below to serve Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings for your family or friends.

Ingredients: Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings

  • 80 grams Spaghetti (thin pasta like capellini is best)
  • 1/2 Tomato (medium)
  • 1/4 Avocado
  • 5 Shrimp
  • 3 Imitation crab sticks
  • 5 leaves Shiso leaves
  • 1 tbsp ✩ Olive oil
  • 1 1/2 tbsp ✩ Soy sauce
  • 2 cm plus ✩ Wasabi paste
  • 1 clove ✩ Garlic (grated)

How to Make Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chilled Tomato, Avocado and Shrimp Pasta With Japanese Seasonings in your home by yourself.

    Step 1
  • Combine the ingredients marked ✩ and make the sauce.
  • Step 2
  • Peel the boiled shrimps, cut the imitation crab sticks into bite-sized pieces, shred the shiso leaves and dice the tomato and avocado into 1 cm cubes. Mix everything with the sauce made in Step 1.
  • Step 3
  • When the pasta has boiled to your desired degree of firmness, rinse well under cold running water and drain. Mix it with the sauce from Step 2. *Taste it, and add more soy sauce if it's too light for you.
  • Step 4
  • Transfer it to a serving plate and it's done.
  • Step 5
  • Chilled Tomato and Cured Ham Pasta
  • Step 6
  • Chilled Avocado Cream Pasta
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