Nogluten Recipes

Chilled Tomato Pasta Recipe

Chilled Tomato Pasta Recipe
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Serving : 4
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Prepare the ingredients before making Chilled Tomato Pasta in your home. Then, follow these steps below to serve Chilled Tomato Pasta for your family or friends.

Ingredients: Chilled Tomato Pasta

  • 300 grams Spaghetti
  • 2 Tomatoes
  • 3 Shiso leaves
  • 1 Minced parsley (to taste)
  • [A]
  • 2 tbsp Pure sesame oil
  • 1 1/2 to 2 tablespoons Soy sauce
  • 1 tbsp Lemon juice
  • 1 Pepper (to taste)

How to Make Chilled Tomato Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chilled Tomato Pasta in your home by yourself.

    Step 1
  • Cook the spaghetti in a pot full of salted boiling water (not listed). 10 g of salt to 1 liter of boiling water is a good ratio.
  • Step 2
  • Cut the tomatoes into 2 cm cubes. Chop the shiso leaves finely.
  • Step 3
  • Combine the [A] ingredients in a bowl then add the tomatoes and shiso leaves and mix well.
  • Step 4
  • Rinse the cooked spaghetti under running water. Soak it in ice water, cooling it while stirring, then drain well.
  • Step 5
  • Add the spaghetti into the vegetable mixture from Step 3 and chill in the refrigerator. Transfer to a serving plate and sprinkle on chopped parsley if desired.
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