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Chilled Tropical Fruits / Loy Kaew Recipe

Chilled Tropical Fruits / Loy Kaew Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Chilled Tropical Fruits / Loy Kaew in your home. Then, follow these steps below to serve Chilled Tropical Fruits / Loy Kaew for your family or friends.

Ingredients: Chilled Tropical Fruits / Loy Kaew

  • 500 grams marain plums i use today ,every sweet and sour taste tropical fruits can do
  • 2 1/2 tbsp sugar syrups
  • 1 1/2 tbsp honey
  • 2 jasmine flowers,today i dont have ,just skip it
  • pinch of salt
  • 1/2 cup small size iced cube
  • 4 serving glass
  • 4 strawberry for decoration

How to Make Chilled Tropical Fruits / Loy Kaew

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chilled Tropical Fruits / Loy Kaew in your home by yourself.

    Step 1
  • Mix sugar syrup with honey,salt ,stir add some iced and bring this to chilled in refrigerator while preparing fruits...add clean jasmine in this step to make little scent to syrups
  • Step 2
  • Peel fruit,today i use marian plum ,this can be mango,lychee etc.
  • Step 3
  • Slice to prefer pieces
  • Step 4
  • Add to chilled syrups bowl,mix well
  • Step 5
  • To serve ,serve in chilled glass,top with iced
  • Step 6
  • decorate with fresh strawberry
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