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Chilli. (3 Way Mince) Recipe

Chilli.  (3 way mince) Recipe
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Cooking Time : 10 minutes
Serving : 5
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Prepare the ingredients before making Chilli. (3 way mince) in your home. Then, follow these steps below to serve Chilli. (3 way mince) for your family or friends.

Ingredients: Chilli. (3 way mince)

  • 1 foil of 3 way mince
  • 1 tin red kidney beans in chilli sauce or tin of red kidney beans and add chilli paste
  • 1 tin baked beans
  • 350 grams passata
  • 1 half teaspoon of smoked pementon
  • 1 desert spoon tomato puree
  • 2 tsp mixed herbs 2 teaspoons
  • 1 tbsp sweet chilli (optional)
  • 1 quarter teaspoon ground pepper
  • 1 salt to taste

How to Make Chilli. (3 way mince)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chilli. (3 way mince) in your home by yourself.

    Step 1
  • Put foil of 3 way mince in wok or large pan
  • Step 2
  • Add tin of kidney beans to pan
  • Step 3
  • Add passata
  • Step 4
  • Add pimenton or smoked chilli to taste
  • Step 5
  • Add herbs, tomato paste and tin of baked beans
  • Step 6
  • Stir and heat to medium to high heat. If foil of mince was frozen then heat to rolling boil stirring as you go.
  • Step 7
  • Add more chilli and salt to taste
  • Step 8
  • Serve with rice or over jacket potato.
  • Step 9
  • Refoil any remaining mixture.
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