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Chilli & Garlic Linguine (vegan) Recipe

Chilli & Garlic Linguine (vegan) Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Chilli & Garlic Linguine (vegan) in your home. Then, follow these steps below to serve Chilli & Garlic Linguine (vegan) for your family or friends.

Ingredients: Chilli & Garlic Linguine (vegan)

  • 1 fistful of linguini
  • 2 nice fat cloves of garlic
  • 3 tbsp extra virgin olive oil
  • 1 tsp crushed dried chillis

How to Make Chilli & Garlic Linguine (vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chilli & Garlic Linguine (vegan) in your home by yourself.

    Step 1
  • Boil a large pot of water with 2 teaspoons of salt in it...the salted water makes the pasta properly salty, and so seasons the dish.
  • Step 2
  • Peel and very thinly slice the garlic cloves. Think of the jail cooking scene in Goodfellas...that thinly sliced, if possible!
  • Step 3
  • Add the linguini to the pot (I use the twist and drop method) and stir until cooked...try a piece to test if it's cooked (be careful not to scald yourself) It should be al dente.
  • Step 4
  • While the linguini is cooking, put the olive oil, the thinly sliced garlic and the chilli flakes in a skillet or a saute pan. Set the heat under it to low...the idea is to gently cook the garlic and infuse the oil with the chillis.
  • Step 5
  • When the garlic is softened, turn the heat off under the pan.
  • Step 6
  • Use a pasta spoon to lift the linguini from the water, and transfer it intp the pan where the garlic, oil and chillis are.
  • Step 7
  • Use two spoons, or a spoon and a tong, to get the pasta well coated and even distribution of garlic and chillis.
  • Step 8
  • Serve straight away, best served in a bowl.
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