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Chilli Cheese Mash Potatos Cups Recipe

Chilli Cheese Mash Potatos Cups Recipe
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Serving : 8
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Prepare the ingredients before making Chilli Cheese Mash Potatos Cups in your home. Then, follow these steps below to serve Chilli Cheese Mash Potatos Cups for your family or friends.

Ingredients: Chilli Cheese Mash Potatos Cups

  • chilli
  • 1/2 kg minced beef
  • 1 medium onion
  • 1 can tomatos
  • 1 can red kidney beens
  • 3 tbsp tomato paste
  • 1/2 tsp of each: garlic powder, chilli powder or paprica and blach pepper
  • 1 salt to taste
  • mash potatos with cheese
  • 2 large potatos
  • 1 1/2 tbsp of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like)
  • 1 tbsp butter
  • 1 little salt

How to Make Chilli Cheese Mash Potatos Cups

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chilli Cheese Mash Potatos Cups in your home by yourself.

    Step 1
  • preheat the oven to midum high (200c) up and down.
  • Step 2
  • in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there.
  • Step 3
  • add the shreded onion. then, blend the tomatos with the paste and add them to the beef.
  • Step 4
  • add the beens.
  • Step 5
  • sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it.
  • Step 6
  • now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft.
  • Step 7
  • take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it.
  • Step 8
  • now in the cupcake's tray put the cups if have it and put one spoonful of the mash
  • Step 9
  • now put one spoon of the chili
  • Step 10
  • cover it with mash potatos. sprinkle some paresan cheese.
  • Step 11
  • bake it until it become gold
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