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Chilli Con Carne Recipe

Chilli con Carne Recipe
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Prepare the ingredients before making Chilli con Carne in your home. Then, follow these steps below to serve Chilli con Carne for your family or friends.

Ingredients: Chilli con Carne

  • 4 red and yellow peppers
  • 2 red onions
  • 1 courgette
  • 1 packages plum or cherry tomatoes
  • 500 grams Mince or marinated beef strips
  • 1 can kidney beans or mixed mexican beans
  • 3 can chopped tomatoes
  • 50 grams tomato puree
  • 200 grams brown rice
  • 1/2 tbsp chilli powder
  • 2 tsp easy chilli (from jar)
  • 1/2 tsp dried oregano
  • 1/2 tbsp paprika
  • 1/2 tbsp mixed herbs
  • 1/2 tbsp cumin
  • 3 clove garlic
  • salt and pepper
  • 1 tbsp lime juice
  • 1/2 packages fresh coriander, chopped
  • Grated cheddar
  • Sour cream

How to Make Chilli con Carne

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chilli con Carne in your home by yourself.

    Step 1
  • Chop up all of your vegetables. Courgettes and peppers go in the oven on a high heat for c.30 mins, and chopped onion and garlic go in a large pan as the base of the chilli.
  • Step 2
  • Once the onion is golden, add the mince/beef with a generous amount of easy chilli and mixed herbs until brown. Then add the two cans of chopped tomatoes.
  • Step 3
  • Start boiling the rice on a high heat for c.20 mins.
  • Step 4
  • Season the chilli with paprika, cumin, chilli powder, tomato puree, and oregano while giving it a good stir, and leave to thicken for a good half hour.
  • Step 5
  • Heat the beans in the microwave and add to the chilli along with the pepper and courgette once done. Once done, drain the rice and leave on the side.
  • Step 6
  • Once thickened and sweet, leave some of the chilli in storage for later and top the serving portions with chopped tomatoes and the freshly chopped coriander. Squeeze a little lime over it and add some grated cheddar and/or sour cream if preferred.
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