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Chilli Con Carne Recipe

Chilli Con Carne Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Chilli Con Carne in your home. Then, follow these steps below to serve Chilli Con Carne for your family or friends.

Ingredients: Chilli Con Carne

  • 500 grams Minced beef
  • 1 medium Brown onion, chopped
  • 1 Red capsicum, diced
  • 3 small cloves garlic, minced
  • 3 medium Tomatoes, diced
  • 400 grams Can red kidney beans, washed and drained
  • 400 grams Can condensed tomato soup
  • 1 tbsp Ground coriander
  • 1 tbsp Ground cumin
  • 1 tbsp Sweet paprika
  • 1 tbsp Chicken stock powder
  • 2 tsp Tomato paste
  • 1 tbsp Dried chilli flakes
  • 1 A little vegetable oil for frying
  • 1 Salt and pepper to taste

How to Make Chilli Con Carne

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chilli Con Carne in your home by yourself.

    Step 1
  • Prep all you're veggies. Capsicum, onion and garlic together.
  • Step 2
  • Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.
  • Step 3
  • Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside.
  • Step 4
  • Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip.
  • Step 5
  • When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.
  • Step 6
  • Serve with rice, or guacamole, sour cream and corn chips. Some corn kernels would be nice through it. Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it! Cracker of a dish- Enjoy!
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