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Chilli Prawn Linguine Recipe

Chilli Prawn Linguine Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Chilli Prawn Linguine in your home. Then, follow these steps below to serve Chilli Prawn Linguine for your family or friends.

Ingredients: Chilli Prawn Linguine

  • 200 grams Raw prawns
  • 250 grams Fresh linguine
  • 50 grams Tinned anchovies
  • 1 Red chilli
  • 200 grams Jarred red peppers
  • 250 grams Cherry tomatoes
  • 1 dash Worcestershire sauce
  • 1 pinch Brown sugar
  • 1/4 bunch Parsley
  • 1 tbsp Tomato puree
  • 1 Red onion
  • 2 clove Garlic
  • 1 tbsp Olive oil
  • Salt and pepper

How to Make Chilli Prawn Linguine

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chilli Prawn Linguine in your home by yourself.

    Step 1
  • Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
  • Step 2
  • Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
  • Step 3
  • Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
  • Step 4
  • Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
  • Step 5
  • Season your sauce and purée to desired consistency
  • Step 6
  • Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
  • Step 7
  • While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
  • Step 8
  • Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
  • Step 9
  • Serve the dish, garnish with remaining parsley and a squeeze of lemon
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