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Chilli Tofu/ Cottage Cheese Recipe

Chilli tofu/ cottage cheese Recipe
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Prepare the ingredients before making Chilli tofu/ cottage cheese in your home. Then, follow these steps below to serve Chilli tofu/ cottage cheese for your family or friends.

Ingredients: Chilli tofu/ cottage cheese

  • 300 grams tofu/cottage cheese
  • 1/3 cup green bell pepper
  • 1/3 cup red bell pepper
  • 1/3 cup yellow bell pepper
  • 1/2 cup green onions
  • garlic powder/paste
  • ginger powder/paste
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • black pepper
  • white pepper
  • vinegar
  • MSG/ agino moto
  • 1/2 liter oil (to fry)
  • soy sauce
  • sugar
  • 1 eggs

How to Make Chilli tofu/ cottage cheese

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chilli tofu/ cottage cheese in your home by yourself.

    Step 1
  • For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs.
  • Step 2
  • Now till then chop all the vegetables in cube/square shaped pieces.
  • Step 3
  • Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins
  • Step 4
  • Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil.
  • Step 5
  • Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins.
  • Step 6
  • Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it.
  • Step 7
  • Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins.
  • Step 8
  • Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion.
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