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Chimichanga Beef Recipe

Chimichanga Beef Recipe
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Prepare the ingredients before making Chimichanga Beef in your home. Then, follow these steps below to serve Chimichanga Beef for your family or friends.

Ingredients: Chimichanga Beef

  • 1 Vegetable oil for cooking
  • 1 kg Chuck steak, 2cm cubed
  • 1 large brown onion, chopped
  • 2 clove garlic, finely chopped
  • 1 tbsp Paprika
  • 1 tsp Ground cumin
  • 1 stick Cinnamon
  • 1 Hot red chilli, finely chopped
  • 2 1/2 cup Beef stock
  • 1 can (400g) red kidney beans, washed and drained
  • 1 Flour tortillas to serve
  • 1 Sour cream to serve
  • 1 (SALAD)
  • 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
  • 2 Stems spring onion, sliced
  • 1 small green capsicum, large dice
  • 1 Avocado, diced
  • 1 tbsp Fresh lime juice
  • 1/2 tsp Ground cumin seed
  • 1 tbsp Olive oil
  • 1 Chopped mint and basil
  • 1 tbsp Minced garlic

How to Make Chimichanga Beef

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chimichanga Beef in your home by yourself.

    Step 1
  • Preheat oven to 160°C.
  • Step 2
  • Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
  • Step 3
  • Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
  • Step 4
  • Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
  • Step 5
  • Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
  • Step 6
  • Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
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