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Chimichanga Cheesecake Recipe

Chimichanga Cheesecake Recipe
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Cooking Time : 5 minutes
Serving : 8
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Prepare the ingredients before making Chimichanga Cheesecake in your home. Then, follow these steps below to serve Chimichanga Cheesecake for your family or friends.

Ingredients: Chimichanga Cheesecake

  • Chimichanga
  • 8 small flour tortillas, 6" in diameter
  • 2 packages softened cream cheese, 16 ounces total
  • 1 large egg
  • 2 tbsp flour
  • 2/3 cup powdered sugar
  • 2 tsp vanilla
  • 1/2 quart oil to use to fry, vegetable, canola or peanut work best.
  • 1/8 cup flour for sealing edges

How to Make Chimichanga Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chimichanga Cheesecake in your home by yourself.

    Step 1
  • Take softened cream cheese and mix in powdered sugar, egg, 2 tablespoons flour and vanilla.
  • Step 2
  • Heat to 350°F in a large pot the oil.
  • Step 3
  • In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
  • Step 4
  • Take 1/8 of mixture and place in middle of tortilla.
  • Step 5
  • Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
  • Step 6
  • Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
  • Step 7
  • Drain cooked tortillas on paper toweling.
  • Step 8
  • You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
  • Step 9
  • Recipe by taylor68too.
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