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Chimichanga Dog Recipe

Chimichanga Dog Recipe
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Prepare the ingredients before making Chimichanga Dog in your home. Then, follow these steps below to serve Chimichanga Dog for your family or friends.

Ingredients: Chimichanga Dog

  • 1 pack hotdog weenies
  • 1 tbsp chili powder
  • 2 beaten eggs
  • 1/2 cup flour for dredging
  • 1 packages shredded chedder cheese or cheese sauce
  • 1 Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc..

How to Make Chimichanga Dog

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chimichanga Dog in your home by yourself.

    Step 1
  • HEAT OIL TO 350°F IN DEEP FRYER HEAT OVEN AT THE SAME TIME TO 375°F
  • Step 2
  • RUB HOT DOGS DOWN WITH CHILI POWDER RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
  • Step 3
  • DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN
  • Step 4
  • DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED.
  • Step 5
  • TOP WITH TOPPINGS OF YOUR LIKING..
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