Nogluten Recipes

Chimichurri Sauce Recipe

Chimichurri Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Chimichurri Sauce in your home. Then, follow these steps below to serve Chimichurri Sauce for your family or friends.

Ingredients: Chimichurri Sauce

  • 1 cup Italian parsley
  • 1/3 cup Fresh coriander leaves
  • 100 ml Olive oil
  • 66 ml Red wine vinegar
  • 4 clove Garlic
  • 1 tsp Red chili pepper flakes (for pizzas, etc.)
  • 1 tsp Cumin (powdered)
  • 1/2 tsp Salt

How to Make Chimichurri Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chimichurri Sauce in your home by yourself.

    Step 1
  • Put all of the ingredients into a food processor (you can also use a blender) and blend. Blend until the garlic is very fine.
  • Step 2
  • Taste it and add salt and red chili pepper as desired. Transfer it to a glass bowl and then let it rest at room temperature for 2-3 hours for the flavors to blend.
  • Step 3
  • Italian parsley is quite fluffy so push it down firmly to make the 1 cup serving.
  • Step 4
  • You can add a small amount of finely chopped onions and lemon juice if you'd like. You can also add some squeezed lime juice, which is also delicious.
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