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China Town-style Guangzhou Yu Lin Chi Chicken Recipe

China Town-Style Guangzhou Yu Lin Chi Chicken Recipe
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Prepare the ingredients before making China Town-Style Guangzhou Yu Lin Chi Chicken in your home. Then, follow these steps below to serve China Town-Style Guangzhou Yu Lin Chi Chicken for your family or friends.

Ingredients: China Town-Style Guangzhou Yu Lin Chi Chicken

  • 300 grams Chicken
  • 10 Peanuts (or peanut butter)
  • 1 tbsp ★Soy sauce
  • 1 tbsp ★The juice from grated ginger
  • 1 tbsp ★Sake (or Shaoxing wine)
  • 1 tbsp ①Soy sauce
  • 1 tsp ①Vinegar (or black vinegar)
  • 2 tsp ①The juice from grated ginger
  • 1 tsp ①Garlic (grated)
  • 2 tsp ①Sesame oil
  • 1 tsp ① Sugar
  • 1 tbsp ②Salt
  • 1 tsp ②Black pepper

How to Make China Town-Style Guangzhou Yu Lin Chi Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make China Town-Style Guangzhou Yu Lin Chi Chicken in your home by yourself.

    Step 1
  • Cut the sinews off the chicken. Cut the thick part open to make it evenly thick. Prick the skin side with your fork.
  • Step 2
  • Grind the peanuts or peanut butter in your pestle & mortar. I chopped them finely on a chopping board with my knife. This is my home-made peanut oil.
  • Step 3
  • Mix ★ with Step 2. Smear both sides of the chicken with the mixture. Leave to stand for 20 minutes.
  • Step 4
  • Mix the ingredients marked with 1 to make Sauce 1.
  • Step 5
  • Mix the ingredients marked with 2 to make Spice 2.
  • Step 6
  • Pour the vegetable oil in a wok and heat until 170°C. Place the chicken in the oil. To cook the chicken evenly pour hot oil over the chicken with a ladle occasionally.
  • Step 7
  • When the chicken looks red like this because of the heat turn off the heat. Take the chicken out of the wok.
  • Step 8
  • This is a really juicy chicken. The soy sauce and peanut sauce mixture gives the chicken a good colour.
  • Step 9
  • Slice the chicken carefully and transfer onto a serving dish. Serve with Sauce 1 and Spice 2. Try eating the chicken with the sauce and spice.
  • Step 10
  • Note: My Yokohama China Town Yu Lin Chi. You can make this just using an oven.
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