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Chinese 5-spice Powder Scented Shrimp Fried Rice Recipe

Chinese 5-Spice Powder Scented Shrimp Fried Rice Recipe
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Serving : 2
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Prepare the ingredients before making Chinese 5-Spice Powder Scented Shrimp Fried Rice in your home. Then, follow these steps below to serve Chinese 5-Spice Powder Scented Shrimp Fried Rice for your family or friends.

Ingredients: Chinese 5-Spice Powder Scented Shrimp Fried Rice

  • 250 grams Peeled shrimp
  • 2 Eggs
  • 4 slice Bacon
  • 3 shakes Chinese 5-spice powder
  • 1 tbsp Usukuchi soy sauce
  • 2 tbsp Vegetable oil
  • 1 dash Salt and pepper
  • 2 heaping rice bowls' worth Cooked rice (warm)

How to Make Chinese 5-Spice Powder Scented Shrimp Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese 5-Spice Powder Scented Shrimp Fried Rice in your home by yourself.

    Step 1
  • Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
  • Step 2
  • Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
  • Step 3
  • Add more oil to the pan, pour in the beaten eggs, and stir briefly.
  • Step 4
  • Add the warm rice.
  • Step 5
  • Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
  • Step 6
  • Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.
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