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Chinese Baby Back Ribs Recipe

Chinese Baby Back Ribs Recipe
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Cooking Time : 4 minutes
Serving : 6
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Prepare the ingredients before making Chinese Baby Back Ribs in your home. Then, follow these steps below to serve Chinese Baby Back Ribs for your family or friends.

Ingredients: Chinese Baby Back Ribs

  • 2 racks of baby back ribs
  • dry rub
  • 2 cup dark brown sugar
  • 2 tbsp salt
  • 1 tsp black pepper
  • 1 1/2 tsp garlic powder
  • 3 tsp 5-spice powder
  • 1 zest of 1 lime, 1 orange & 1 lemon
  • braising liquid
  • 2 cup unsweetened pineapple juice
  • 1 juice of 1 lime, 1 orange & 1 lemon
  • 1/4 cup red wine vinegar

How to Make Chinese Baby Back Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese Baby Back Ribs in your home by yourself.

    Step 1
  • Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
  • Step 2
  • When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
  • Step 3
  • Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
  • Step 4
  • Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.
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