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Chinese Beef & Mushroom - Easy, Quick, Yummy Recipe

Chinese Beef & Mushroom - Easy, quick, yummy Recipe
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Serving : 1
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Prepare the ingredients before making Chinese Beef & Mushroom - Easy, quick, yummy in your home. Then, follow these steps below to serve Chinese Beef & Mushroom - Easy, quick, yummy for your family or friends.

Ingredients: Chinese Beef & Mushroom - Easy, quick, yummy

  • 250 ml cold water
  • 1/4 tsp granulated onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp garlic granules
  • 2 grams truvia or natural sweetner with 0 calories
  • 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
  • 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
  • 16 grams cornflour, may be known as cornstarch, 61 cal
  • 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
  • 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
  • 90 grams Sliced carrots, I used Asda batons, 28 cals
  • 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
  • 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals

How to Make Chinese Beef & Mushroom - Easy, quick, yummy

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinese Beef & Mushroom - Easy, quick, yummy in your home by yourself.

    Step 1
  • Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
  • Step 2
  • Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
  • Step 3
  • In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
  • Step 4
  • Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
  • Step 5
  • Cook rice according to your instructions.
  • Step 6
  • When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
  • Step 7
  • Enjoy. Please upload pic if you create this. Thanks. ­čśŞ
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