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Chinese Beef Steak (household Miso Beef) Recipe

Chinese Beef Steak (Household Miso Beef) Recipe
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Prepare the ingredients before making Chinese Beef Steak (Household Miso Beef) in your home. Then, follow these steps below to serve Chinese Beef Steak (Household Miso Beef) for your family or friends.

Ingredients: Chinese Beef Steak (Household Miso Beef)

  • 200 grams Beef
  • 1 dash Lettuce
  • 1 tbsp ★Ginger (grated)
  • 1 tbsp ★Garlic (grated)
  • 2 pieces ★Star anise
  • 40 kernels ★Szechuan pepper
  • 2 tbsp ★Soy sauce
  • 2 tbsp ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
  • 1 tsp ★Chicken stock granules
  • 1 tbsp ★Shaoxing wine
  • 1 tsp ★Vinegar
  • 1 Fresh coriander

How to Make Chinese Beef Steak (Household Miso Beef)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chinese Beef Steak (Household Miso Beef) in your home by yourself.

    Step 1
  • Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
  • Step 2
  • Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
  • Step 3
  • Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.
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