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Chinese Bolognese Recipe

Chinese Bolognese Recipe
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Category : Main
Cooking Time : 60 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chinese Bolognese in your home. Then, follow these steps below to serve Chinese Bolognese for your family or friends.

Ingredients: Chinese Bolognese

  • 500 g beef mince
  • 4 cakes Sharwoods fine egg noodles or similar
  • 4 large mushrooms chopped into large slices
  • few florets of frozen broccoli
  • 1/2 onion, chopped
  • 1 large clove garlic finely chopped
  • 2 tablespoons cornflour
  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon seasame oil
  • 1 teaspoon white pepper optional

How to Make Chinese Bolognese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese Bolognese in your home by yourself.

    Step 1
  • Fry onions and garlic in little oil
  • Step 2
  • Add mince to browned onions and brown
  • Step 3
  • Add mushrooms and broccoli
  • Step 4
  • Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
  • Step 5
  • Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil
  • Step 6
  • Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste
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