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Chinese Cabbage & Egg Miso Soup With Bonito Flakes Recipe

Chinese Cabbage & Egg Miso Soup With Bonito Flakes Recipe
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Serving : 4
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Prepare the ingredients before making Chinese Cabbage & Egg Miso Soup With Bonito Flakes in your home. Then, follow these steps below to serve Chinese Cabbage & Egg Miso Soup With Bonito Flakes for your family or friends.

Ingredients: Chinese Cabbage & Egg Miso Soup With Bonito Flakes

  • 120 grams ◎Chinese cabbage
  • 1/2 piece ◎Aburaage
  • 800 ml ◎Water
  • 1/2 heaping teaspoon ☆ Kombu tea
  • 3 grams ☆Bonito flakes
  • 2 tbsp ☆Miso
  • 1 Egg

How to Make Chinese Cabbage & Egg Miso Soup With Bonito Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes in your home by yourself.

    Step 1
  • Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
  • Step 2
  • Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
  • Step 3
  • Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
  • Step 4
  • Done.
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