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Chinese Cabbage & Lotus Root Salad Recipe

Chinese Cabbage & Lotus Root Salad Recipe
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Serving : 2
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Prepare the ingredients before making Chinese Cabbage & Lotus Root Salad in your home. Then, follow these steps below to serve Chinese Cabbage & Lotus Root Salad for your family or friends.

Ingredients: Chinese Cabbage & Lotus Root Salad

  • 150 grams Chinese cabbage leaves
  • 50 grams Lotus roots
  • 1 dash Yuzu peel
  • 3 tbsp ☆Mayonnaise
  • 1 tsp ☆Vinegar
  • 1 tsp ☆Squeezed yuzu juice
  • 1 tsp ☆Sugar
  • 1/2 tsp ☆ Usukuchi soy sauce
  • 1 ☆Salt and pepper

How to Make Chinese Cabbage & Lotus Root Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese Cabbage & Lotus Root Salad in your home by yourself.

    Step 1
  • Peel the lotus root and cut into 3 mm thick slices. Soak in water and then parboil. Drain the water and let cool.
  • Step 2
  • Cut the Chinese cabbage into 5 mm strips. Thinly slice the yuzu peel.
  • Step 3
  • Combine the ☆ dressing ingredients.
  • Step 4
  • Arrange the Chinese cabbage and lotus root in a nicely balanced way and scatter with the yuzu peel. Add the dressing right before serving.
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