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Chinese Cabbage And Chikuwa Tossed In A Refreshing Sesame-vinegar Dressing Recipe

Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing Recipe
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Serving : 1
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Prepare the ingredients before making Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing in your home. Then, follow these steps below to serve Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing for your family or friends.

Ingredients: Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing

  • 3 to 4 leaves Chinese cabbage
  • 2 to 3 cm Carrot
  • 2 small Chikuwa or kamaboko
  • 2 tbsp Whole sesame seeds for milling (ground is fine)
  • 2 tbsp *Vinegar
  • 1 tbsp *Sugar

How to Make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing in your home by yourself.

    Step 1
  • Slice the Chinese cabbage against the grain into 4cm lengths. Then cut into strips along the grain. Julienne the carrots.
  • Step 2
  • Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots. Grind the sesame seeds. Cut the chikuwa in half, then vertically in half again.
  • Step 3
  • Squeeze out the water content from the cabbage and carrots. Add the sesame seeds, chikuwa, and * ingredients. Toss everything together and you're done.
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