Nogluten Recipes

Chinese Cabbage And Chikuwa Tossed In A Refreshing Sesame-vinegar Dressing Recipe

Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing in your home. Then, follow these steps below to serve Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing for your family or friends.

Ingredients: Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing

  • 3 to 4 leaves Chinese cabbage
  • 2 to 3 cm Carrot
  • 2 small Chikuwa or kamaboko
  • 2 tbsp Whole sesame seeds for milling (ground is fine)
  • 2 tbsp *Vinegar
  • 1 tbsp *Sugar

How to Make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing in your home by yourself.

    Step 1
  • Slice the Chinese cabbage against the grain into 4cm lengths. Then cut into strips along the grain. Julienne the carrots.
  • Step 2
  • Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots. Grind the sesame seeds. Cut the chikuwa in half, then vertically in half again.
  • Step 3
  • Squeeze out the water content from the cabbage and carrots. Add the sesame seeds, chikuwa, and * ingredients. Toss everything together and you're done.
Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing Reviews

Add your opinion about Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing Recipe above or tell your story when cooking Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing in your home.

Recipe Related to Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing
Shrimp cocktail! Shrimp cocktail!
Posted at : December 26, 2016, 1:55 pm
Posted by : Louise
Cooking Time : 10 minutes
Serving : 2
Rustic Scones Made with Canola Oil Rustic Scones Made with Canola Oil
Posted at : December 26, 2016, 4:17 pm
Posted by : cookpad.japan
Serving : 8
Southern Pea medley, Florida Southern Pea medley, Florida
Posted at : December 26, 2016, 12:46 pm
Posted by : skunkmonkey101
Serving : 18
chewy rolo cookies chewy rolo cookies
Posted at : December 26, 2016, 12:23 pm
Posted by : lornasanycakes
Cooking Time : 15 minutes
Serving : 18
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z