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Chinese Cabbage And Tofu With An Sauce Recipe

Chinese Cabbage and Tofu With An Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Chinese Cabbage and Tofu With An Sauce in your home. Then, follow these steps below to serve Chinese Cabbage and Tofu With An Sauce for your family or friends.

Ingredients: Chinese Cabbage and Tofu With An Sauce

  • 1 small block Tofu
  • 1 leaf Chinese or nappa cabbage
  • 10 cm Japanese leek or green onion
  • 200 ml ○ Dashi stock
  • 1 tbsp ○ Mentsuyu
  • 1 tsp ○ Soy sauce
  • 1 tbsp ○ Sake
  • 1 tsp ○ of potato starch flour dissolved in water (Katakuriko slurry)

How to Make Chinese Cabbage and Tofu With An Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chinese Cabbage and Tofu With An Sauce in your home by yourself.

    Step 1
  • Slice the Chinese cabbage thinly. Cut the tofu into fairly big pieces. Bring the dashi stock to a boil in a small pan, and start by simmering the stalk part of the cabbage first.
  • Step 2
  • When it's cooked add the sake, mentsuyu sauce, soy sauce, tofu, the rest of the Chinese cabbage, and the leek or green onion.
  • Step 3
  • When everything is cooked add the katakuriko dissolved in water and stir in gently. Transfer to a serving plate and top with some grated ginger to taste.
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