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Chinese Cabbage And Wiener Sausages Simmered Chinese-style Recipe

Chinese Cabbage and Wiener Sausages Simmered Chinese-style Recipe
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Prepare the ingredients before making Chinese Cabbage and Wiener Sausages Simmered Chinese-style in your home. Then, follow these steps below to serve Chinese Cabbage and Wiener Sausages Simmered Chinese-style for your family or friends.

Ingredients: Chinese Cabbage and Wiener Sausages Simmered Chinese-style

  • 1/8 cut Chinese cabbage
  • 4 to 6 Wiener sausages
  • 200 ml ●Water
  • 2 tsp ●Chicken stock granules
  • 1 tbsp ●Sake
  • 2 tsp ●Soy sauce
  • 1/2 tsp ●Sugar
  • 1 ●Pepper
  • 1 tbsp ○Katakuriko
  • 2 tbsp ○Water

How to Make Chinese Cabbage and Wiener Sausages Simmered Chinese-style

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style in your home by yourself.

    Step 1
  • Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil.
  • Step 2
  • Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened.
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