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Chinese Cabbage Cream Stew Recipe

Chinese Cabbage Cream Stew Recipe
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Serving : 4
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Prepare the ingredients before making Chinese Cabbage Cream Stew in your home. Then, follow these steps below to serve Chinese Cabbage Cream Stew for your family or friends.

Ingredients: Chinese Cabbage Cream Stew

  • 1 box Store-bought cream stew roux
  • 5 Wiener sausages
  • 1 Onion
  • 1 Carrot
  • 1/8 Chinese cabbage
  • 10 grams Butter
  • 900 ml Water
  • 200 ml Milk
  • 2 slice Processed cheese slices
  • 2 Potatoes

How to Make Chinese Cabbage Cream Stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinese Cabbage Cream Stew in your home by yourself.

    Step 1
  • Cut the sausages and vegetables into bite-sized pieces.
  • Step 2
  • In a saucepan, lightly saute the sausages and all vegetables except the Chinese cabbage in butter.
  • Step 3
  • Add the Chinese cabbage along with water and cover the pot with a lid. Let it simmer for about 20 minutes.
  • Step 4
  • Turn off the heat for a moment, add the roux block and let it melt. Cook the dish on low heat for about 10 minutes.
  • Step 5
  • Add milk and let it cook for about 5 minutes. Shred the cheese, and add to the pot, letting the stew simmer until the cheese melts.
  • Step 6
  • It's finished!
  • Step 7
  • This is the cream stew roux that I used this time.
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