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Chinese Cabbage Roll Recipe

Chinese Cabbage Roll Recipe
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Cooking Time : 30 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Chinese Cabbage Roll in your home. Then, follow these steps below to serve Chinese Cabbage Roll for your family or friends.

Ingredients: Chinese Cabbage Roll

  • 2 egg
  • 1 carrot
  • 2 stick celery
  • 8 slice Chinese cabbage
  • 2 tsp chicken stock powder
  • 1 tsp oyster sauce

How to Make Chinese Cabbage Roll

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinese Cabbage Roll in your home by yourself.

    Step 1
  • pan fried beaten egg, sliced into thin stripes
  • Step 2
  • pealed carrot, cut into fine stripes
  • Step 3
  • cut celery into thin/fine stripes
  • Step 4
  • mixed all above together add in chicken stock powder for seasoning
  • Step 5
  • soften Chinese cabbage by boiling in hot water
  • Step 6
  • wrap filling with Chinese cabbages and set in metal plate
  • Step 7
  • stream for 15 minutes, added oyster sauce to taste
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