Nogluten Recipes

Chinese Cabbage Soy Milk Soup Recipe

Chinese Cabbage Soy Milk Soup Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Chinese Cabbage Soy Milk Soup in your home. Then, follow these steps below to serve Chinese Cabbage Soy Milk Soup for your family or friends.

Ingredients: Chinese Cabbage Soy Milk Soup

  • 1/8 Chinese cabbage
  • 1 packet Shimeji mushrooms
  • 50 grams Bacon
  • 200 ml Soy milk
  • 200 ml Milk
  • 300 ml Chicken stock
  • (Or water and soup stock/consomme)
  • 1 dash Salt, pepper, soy sauce

How to Make Chinese Cabbage Soy Milk Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese Cabbage Soy Milk Soup in your home by yourself.

    Step 1
  • Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
  • Step 2
  • Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
  • Step 3
  • Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
  • Step 4
  • Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
  • Step 5
  • When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
  • Step 6
  • Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.
Chinese Cabbage Soy Milk Soup Reviews

Add your opinion about Chinese Cabbage Soy Milk Soup Recipe above or tell your story when cooking Chinese Cabbage Soy Milk Soup in your home.

Recipe Related to Chinese Cabbage Soy Milk Soup
Roast Beef and Horseradish Canapés Roast Beef and Horseradish Canapés
Posted at : December 26, 2016, 9:14 am
Posted by : Bridget
Most perfect tator tot seasoning Most perfect tator tot seasoning
Posted at : December 26, 2016, 9:03 am
Posted by : kerrizombie
Satoimo Taro Tumbles Satoimo Taro Tumbles
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 2
My Sweet Stuffed Amber Squash My Sweet Stuffed Amber Squash
Posted at : December 26, 2016, 6:11 am
Posted by : Maureen
Cooking Time : 10 minutes
Serving : 2
Potato Crackers Made with Joushinko Rice Flour Potato Crackers Made with Joushinko Rice Flour
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z