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Chinese Cabbage Soy Milk Soup Recipe

Chinese Cabbage Soy Milk Soup Recipe
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Prepare the ingredients before making Chinese Cabbage Soy Milk Soup in your home. Then, follow these steps below to serve Chinese Cabbage Soy Milk Soup for your family or friends.

Ingredients: Chinese Cabbage Soy Milk Soup

  • 1/8 Chinese cabbage
  • 1 packet Shimeji mushrooms
  • 50 grams Bacon
  • 200 ml Soy milk
  • 200 ml Milk
  • 300 ml Chicken stock
  • (Or water and soup stock/consomme)
  • 1 dash Salt, pepper, soy sauce

How to Make Chinese Cabbage Soy Milk Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese Cabbage Soy Milk Soup in your home by yourself.

    Step 1
  • Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
  • Step 2
  • Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
  • Step 3
  • Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
  • Step 4
  • Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
  • Step 5
  • When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
  • Step 6
  • Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.
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