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Chinese Cabbage Stew Recipe

Chinese Cabbage Stew Recipe
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Prepare the ingredients before making Chinese Cabbage Stew in your home. Then, follow these steps below to serve Chinese Cabbage Stew for your family or friends.

Ingredients: Chinese Cabbage Stew

  • Chinese cabbage stew
  • 1 the same amount you usually use Chicken thighs
  • 1 the same amount you usually use Carrots, potatoes, (▲onions)
  • 1 box Any stew roux cubes
  • 8 to 10 leaves Chinese cabbage
  • For a stew that'll go well with rice
  • 1 tbsp Soy sauce

How to Make Chinese Cabbage Stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chinese Cabbage Stew in your home by yourself.

    Step 1
  • To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later.
  • Step 2
  • Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage.
  • Step 3
  • Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum.
  • Step 4
  • When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage.
  • Step 5
  • Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew.
  • Step 6
  • When the Chinese cabbage has softened and cooked down, add milk to finish.
  • Step 7
  • If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild.
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