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Chinese Cabbage With Egg Recipe

Chinese Cabbage with Egg Recipe
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Serving : 2
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Prepare the ingredients before making Chinese Cabbage with Egg in your home. Then, follow these steps below to serve Chinese Cabbage with Egg for your family or friends.

Ingredients: Chinese Cabbage with Egg

  • 1 or Broth from simmered meat and tofu
  • 1/8 Chinese cabbage
  • 2 Beaten egg
  • 1 (If needed) Soy sauce

How to Make Chinese Cabbage with Egg

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chinese Cabbage with Egg in your home by yourself.

    Step 1
  • Wash the Chinese cabbage and cut into 1 cm strips.
  • Step 2
  • When the broth from the previously simmered meat and tofu comes to a boil, add Step 1, cover with a lid, and simmer for 15 minutes. Check the taste halfway through and add soy sauce if necessary.
  • Step 3
  • Lastly, add the beaten egg and it's done. It's delicious over cooked rice.
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