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Chinese Cake Ma Lai Gao Recipe

Chinese Cake Ma Lai Gao Recipe
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Serving : 10
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Prepare the ingredients before making Chinese Cake Ma Lai Gao in your home. Then, follow these steps below to serve Chinese Cake Ma Lai Gao for your family or friends.

Ingredients: Chinese Cake Ma Lai Gao

  • 125 grams ★Cake flour
  • 1 1/2 tsp ★Baking powder
  • 1/2 tsp ★Baking soda
  • 2 Eggs
  • 60 grams Soft light brown sugar
  • 50 grams Shortening
  • 120 grams Evapourated Milk
  • 4 tbsp Coconut powder

How to Make Chinese Cake Ma Lai Gao

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese Cake Ma Lai Gao in your home by yourself.

    Step 1
  • Melt the shortening in the microwave. Beat the egg in a bowl and mix in the soft light brown sugar, beating with a whisk until pale.
  • Step 2
  • Add the melted shortening, evapourated milk and coconut powder to the mixture in that order and combine well. Sift together the ★ ingredients in a separate bowl.
  • Step 3
  • Sift the ★ ingredients into the mixture in 2 batches, mixing well each time to eliminate any lumps.
  • Step 4
  • Line the pudding moulds with muffin cups and pour in the batter until they're 80% full. Steam the cakes in a preheated steamer on high heat for 15 minutes.
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