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Chinese Cellophane Noodle Salad Recipe

Chinese Cellophane Noodle Salad Recipe
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Serving : 2
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Prepare the ingredients before making Chinese Cellophane Noodle Salad in your home. Then, follow these steps below to serve Chinese Cellophane Noodle Salad for your family or friends.

Ingredients: Chinese Cellophane Noodle Salad

  • 30 grams Cellophane noodles (made from mung beans)
  • 3 cm Carrot
  • 1/2 Cucumber
  • 2 pieces Bacon (or ham)
  • 1 1/2 tbsp *Sugar
  • 2 tbsp *Soy sauce
  • 2 tbsp *Vinegar
  • 1 tbsp *Sesame oil
  • 110 ml *Water
  • 1 Ground sesame seeds

How to Make Chinese Cellophane Noodle Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese Cellophane Noodle Salad in your home by yourself.

    Step 1
  • Julienne the bacon, carrot, and cucumber into thin strips.
  • Step 2
  • Put the noodles, carrots, bacon, and * seasonings into a pot. Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat.
  • Step 3
  • Once boiling, turn off the heat. Cover with a lid and let cool.
  • Step 4
  • Add the cucumber and sesame seeds and mix together. If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle.
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