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Chinese Chicken With Peanuts, For 2 Recipe

Chinese chicken with peanuts, for 2 Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Chinese chicken with peanuts, for 2 in your home. Then, follow these steps below to serve Chinese chicken with peanuts, for 2 for your family or friends.

Ingredients: Chinese chicken with peanuts, for 2

  • 1 cup white rice
  • 4 chicken thighs, diced
  • 1 bunch spring onion
  • 1 handful plain peanuts, or leftover dry roasted or salted will also work
  • 1/2 tsp peppercorns
  • 1 red pepper or mild red chili, cut into strips
  • 1/2 head spring greens, or sweetheart cabbage, shredded
  • 1 tbsp cornflour
  • 2 tbsp dark soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp caster sugar
  • 1 tsp sesame oil
  • 1 clove garlic, finely chopped
  • 1 tsp ginger, finely sliced
  • 1/2 tsp chili flakes

How to Make Chinese chicken with peanuts, for 2

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chinese chicken with peanuts, for 2 in your home by yourself.

    Step 1
  • Put a pan of water on the stove and bring to a boil.
  • Step 2
  • In a wok or frying pan, fry the chicken until golden and cooked through.
  • Step 3
  • Add the rice to the boiling water, and fill and boil the kettle for rinsing later.
  • Step 4
  • To the chicken pan, add the red pepper, peppercorns, spring onions, ginger, garlic, chili flakes and a handful of peanuts, and fry for a few mins.
  • Step 5
  • Add the 2 tbsp dark soy sauce, 1 tbsp rice wine, 1 tsp sesame oil and a sprinkling (1/2 to 1 tbsp) caster sugar to the pan, stir to coat the other ingredients. Mix the cornflour with 1 tbsp water and stir this mixture into the dish until the sauce is thickened to your liking. Take off the heat.
  • Step 6
  • Add the spring greens to the rice pan, and simmer for a few mins before draining and rinsing with the boiled water in a sieve.
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