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Chinese Chilled Fried Eggplant Salad Recipe

Chinese Chilled Fried Eggplant Salad Recipe
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Serving : 2
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Prepare the ingredients before making Chinese Chilled Fried Eggplant Salad in your home. Then, follow these steps below to serve Chinese Chilled Fried Eggplant Salad for your family or friends.

Ingredients: Chinese Chilled Fried Eggplant Salad

  • 2 Eggplant (slim Japanese type)
  • 1 dash Red chili pepper
  • For the sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 1 tbsp Mirin
  • 1/2 tbsp Sesame oil
  • 1 tsp Doubanjiang
  • 1 tsp Sugar
  • 1/2 stalk Japanese leek
  • 1 clove Garlic
  • 1 thumb's worth Ginger

How to Make Chinese Chilled Fried Eggplant Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chinese Chilled Fried Eggplant Salad in your home by yourself.

    Step 1
  • Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well.
  • Step 2
  • Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil.
  • Step 3
  • When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1.
  • Step 4
  • Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill.
  • Step 5
  • Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve.
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