Nogluten Recipes

Chinese Chive And Egg Gyoza (a Chinese Home Recipe) Recipe

Chinese Chive and Egg Gyoza (A Chinese Home Recipe) Recipe
Posted at :
Posted by :
Serving : 20
Print Recipe

Prepare the ingredients before making Chinese Chive and Egg Gyoza (A Chinese Home Recipe) in your home. Then, follow these steps below to serve Chinese Chive and Egg Gyoza (A Chinese Home Recipe) for your family or friends.

Ingredients: Chinese Chive and Egg Gyoza (A Chinese Home Recipe)

  • 300 grams Flour
  • 170 ml Hot water
  • 200 grams Chinese chives
  • 3 Eggs
  • 25 grams Opossum shrimp
  • 1/2 tsp Sichuan pepper (powdered)
  • 1/2 tsp Salt
  • 4 tbsp Oil
  • Soy sauce : Vinegar =1:1
  • 1 Spicy pepper

How to Make Chinese Chive and Egg Gyoza (A Chinese Home Recipe)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chinese Chive and Egg Gyoza (A Chinese Home Recipe) in your home by yourself.

    Step 1
  • Put the flour into a bowl, pour in hot water, and lightly stir together with cooking chopsticks to let it blend together.
  • Step 2
  • Crack the eggs into a bowl while the flour is settling, and mix in salt, and make scrambled eggs in a frying pan.
  • Step 3
  • Combine the scrambled eggs, minced Chinese chives, and opossum shrimp together in a bowl. Add in the Sichuan pepper, salt, and oil, and mix. The filling is now ready.
  • Step 4
  • Knead the flour, gather it up into one lump, knead until it is as soft as an earlobe, and stretch it out into one stick.
  • Step 5
  • Cut the dough into adequate-sized pieces with a knife, and roll out into a flat circle.
  • Step 6
  • Pack in the filling. (These gyoza are made without ridges, so pack in lots of filling).
  • Step 7
  • Add oil and water to a frying pan, line up the gyoza, cover with a lid, and turn on the heat.
  • Step 8
  • Flip them over once they have turned a crispy golden brown, add just a little water, and cover with a lid once again. They are ready to eat once they cook through. Enjoy them with dipping sauce.
Chinese Chive and Egg Gyoza (A Chinese Home Recipe) Reviews

Add your opinion about Chinese Chive and Egg Gyoza (A Chinese Home Recipe) Recipe above or tell your story when cooking Chinese Chive and Egg Gyoza (A Chinese Home Recipe) in your home.

Recipe Related to Chinese Chive and Egg Gyoza (A Chinese Home Recipe)
Easy Calzones Easy Calzones
Posted at : December 28, 2016, 2:12 pm
Posted by : Brannon Patterson
All-purpose Baking Mix All-purpose Baking Mix
Posted at : December 28, 2016, 3:01 pm
Posted by : Sue
Category : Baking
Serving : 80
Shrimp and. crab meat spread Shrimp and. crab meat spread
Posted at : December 28, 2016, 12:44 pm
Posted by : mafaldadutyyahoo.co
Sweet Potato Cake using a Frying Pan and Pancake Mix Sweet Potato Cake using a Frying Pan and Pancake Mix
Posted at : December 28, 2016, 5:32 pm
Posted by : cookpad.japan
Super Spicy Guacamole Super Spicy Guacamole
Posted at : December 28, 2016, 3:13 pm
Posted by : Cortney Ray
Cooking Time : 45 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z