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Chinese Chive Jeon (korean Savory Pancakes) Recipe

Chinese Chive Jeon (Korean Savory Pancakes) Recipe
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Prepare the ingredients before making Chinese Chive Jeon (Korean Savory Pancakes) in your home. Then, follow these steps below to serve Chinese Chive Jeon (Korean Savory Pancakes) for your family or friends.

Ingredients: Chinese Chive Jeon (Korean Savory Pancakes)

  • 1 bunch Chinese chives
  • 1 Egg
  • 150 ml Water
  • 100 grams Cake flour
  • 50 grams Joshinko
  • 1/4 tsp Salt
  • 2 tbsp ☆ White ground sesame seeds
  • 2 tbsp ☆ Soy sauce
  • 2 tbsp ☆ Vinegar
  • 2 tsp ☆ Gochujang

How to Make Chinese Chive Jeon (Korean Savory Pancakes)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chinese Chive Jeon (Korean Savory Pancakes) in your home by yourself.

    Step 1
  • Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
  • Step 2
  • Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
  • Step 3
  • Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
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