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Chinese Chive Omelette With Thick Ankake Sauce Recipe

Chinese Chive Omelette with Thick Ankake Sauce Recipe
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Prepare the ingredients before making Chinese Chive Omelette with Thick Ankake Sauce in your home. Then, follow these steps below to serve Chinese Chive Omelette with Thick Ankake Sauce for your family or friends.

Ingredients: Chinese Chive Omelette with Thick Ankake Sauce

  • 1 bunch Chinese chives
  • 2 Eggs
  • 200 ml ●Water
  • 2 tbsp ●Soy sauce
  • 3 tbsp ●Mirin
  • 1 tbsp ●Oyster sauce
  • 1/2 tbsp Vinegar
  • 1 piece Grated ginger
  • 1 Katakuriko slurry
  • 1 tbsp Sesame oil
  • 1 dash Salt and pepper

How to Make Chinese Chive Omelette with Thick Ankake Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese Chive Omelette with Thick Ankake Sauce in your home by yourself.

    Step 1
  • Put water and the ● flavoring ingredients into a pot, and turn on the heat. After bringing it to a boil, thicken with water-dissolved katakuriko. Add in the vinegar and ginger last.
  • Step 2
  • Put water and the ● flavoring ingredients into a pot, and turn on the heat. After bringing it to a boil, thicken with water-dissolved katakuriko. Add in the vinegar and ginger last.
  • Step 3
  • Heat a pan, and pour sesame oil (1/2 tablespoon). Pour the eggs after it has warmed, and take the eggs out once they're cooked halfway through.
  • Step 4
  • Heat the remaining sesame oil, saute the Chinese chives, return the eggs from Step 2 to the pan, quickly fry, arrange on a plate, and cover with ankake sauce.
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