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Chinese Chive Rice Flour Chijimi Recipe

Chinese Chive Rice Flour Chijimi Recipe
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Serving : 1
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Prepare the ingredients before making Chinese Chive Rice Flour Chijimi in your home. Then, follow these steps below to serve Chinese Chive Rice Flour Chijimi for your family or friends.

Ingredients: Chinese Chive Rice Flour Chijimi

  • 1/3 bunch Chinese chives
  • 30 grams Carrot
  • 70 grams ★ Cake flour
  • 30 grams ★ Rice flour
  • 1 medium ★ Egg
  • 140 ml ★ Water
  • 1 tsp ★ Chicken stock powder
  • 1 dash Sesame oil
  • 1 Chijimi sauce

How to Make Chinese Chive Rice Flour Chijimi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese Chive Rice Flour Chijimi in your home by yourself.

    Step 1
  • Julienne the carrot. Slice the chives into 4-5cm long pieces.
  • Step 2
  • Put the ★ ingredients into a bowl and use a whisk to combine. Add the carrot and chives and mix well.
  • Step 3
  • Put some sesame oil into a warmed frying pan and pour in the ingredients from Step 2. Pan-fry on medium heat until browned, flip it over and fry the other side.
  • Step 4
  • Slice it into portions, dip it into the sauce, and enjoy.
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