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Chinese Egg And Wakame Seaweed Soup Recipe

Chinese Egg and Wakame Seaweed Soup Recipe
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Prepare the ingredients before making Chinese Egg and Wakame Seaweed Soup in your home. Then, follow these steps below to serve Chinese Egg and Wakame Seaweed Soup for your family or friends.

Ingredients: Chinese Egg and Wakame Seaweed Soup

  • 2 Eggs
  • 1 as much as you need Wakame (a type of edible seaweed)
  • 1000 ml ●Water
  • 1 dash less than 2 tablespoons ● Weipa
  • 1/3 tsp ● Salt
  • 1 tbsp ● Sesame oil
  • 1 dash ● Pepper

How to Make Chinese Egg and Wakame Seaweed Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chinese Egg and Wakame Seaweed Soup in your home by yourself.

    Step 1
  • Put all the ingredients marked with ● in a saucepan.
  • Step 2
  • Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
  • Step 3
  • Add wakame seaweed.
  • Step 4
  • It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.
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