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Chinese Egg-drop Soup With Corn Recipe

Chinese Egg-drop Soup with Corn Recipe
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Serving : 4
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Prepare the ingredients before making Chinese Egg-drop Soup with Corn in your home. Then, follow these steps below to serve Chinese Egg-drop Soup with Corn for your family or friends.

Ingredients: Chinese Egg-drop Soup with Corn

  • 1 Corn on the cob
  • 2 Eggs
  • 1 tbsp Chinese soup stock
  • 800 ml Water
  • 1 tbsp Sake
  • 1/2 Japanese leek
  • 1 dash Green onion
  • 1 tsp Grated ginger
  • 1 dash Salt
  • 1 Pepper
  • 1 tbsp Katakuriko
  • 2 tbsp Water (for the katakuriko)

How to Make Chinese Egg-drop Soup with Corn

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chinese Egg-drop Soup with Corn in your home by yourself.

    Step 1
  • Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up.
  • Step 2
  • Scrape off the cooked corn kernels with a knife.
  • Step 3
  • Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper.
  • Step 4
  • Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon.
  • Step 5
  • Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!
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